Oval memories

My life and the world are both a bit of a mess at the moment. I’ll spare you the details of the former, by just saying that these details are indeed messy without in any way being life-threatening. The mess the world is in you know all about, even as you and I may well quarrel about who’s fault it is and what needs doing about it. Just so you know, I’m right about that and if you disagree you’re wrong, but I see no need and now feel no desire to elaborate on that basic truth.

So, escape, in the form of yet more happy memories from The Time Before All This:

This was a game of cricket at the Oval, a walk across the River from me, in July 2016. I was originally only going to post the one with the silly hat and the artistic one, with the shadows, photos 8 and 7. But then I thought, have a good old wallow. Thank you again Darren. Darren being my friend Darren, the Surrey Member, who gets me in with him as a guest.

Photo 1 is the first ball of the match, between Surrey and Gloucester, hit by Jason Roy, pictured there, to the boundary. Photo 9 is the end of the match, with Surrey having won at a canter. All the others are the sort of photos of sporting events that Real Sporting Photographers ignore, but which I really enjoy. All the incidental stuff. The signs and commemorations. The groundstaff and their equipment. The crowd and their various habits and antics, fuelled by drink.

I can wait to go to the Oval again, to see another game. But only because I will have to. Can’t come too soon.

A Fake Ancient bridge with buildings on it in Scotland

I encountered this amazing place …:

… on account of it being advertised at, of all bizarre places, This Is Why I’m Broke. Not the whole thing to buy, you understand, just a stay there for the night.

It’s a late nineteenth century concoction. Fake Ancientism, in other words, at its considerable and Scottish Baronial best.

The above bridge was attached to Blackcraig Castle, both that “castle” and this bridge being the work of Patrick Allan-Fraser.

Also featured at TIWIB, and changing the subject somewhat, this gadget looks like it might come in rather handy.

It looks and tastes like conventionally-produced chicken

A new restaurant is opening up in Tel Aviv:

At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a glass window. Diners don’t pay for their meals; instead, SuperMeat, the startup making the “cultured chicken” meat, is asking for feedback on its products, as it prepares for large-scale production of food that it thinks can transform the industry.

The main item on the menu, the Chicken Burger – a crispy cultured chicken fillet served on a brioche bun with toppings – looks and tastes like conventionally-produced chicken. “The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” says Ido Savir, CEO of the startup. “Feedback from multiple tasting panels was consistent that it was indistinguishable from conventionally manufactured chicken, and simply a great-tasting chicken burger.”

So not really a restaurant as such, more an exercise in handing out free samples. But still very interesting. Although “feedback”, in this context, sounds like someone’s been sick.

Human guilt about the way we treat animals has been building for quite some time. Which means that as soon as we can stop maltreating animals so that we can then eat them cheaply, we will. In the same sort of way that we largely did away with slavery as soon as some of us felt that we could.

I learned of this story from the endlessly informative Steve Stewart-Williams, my favourite tweeter by a considerable margin. He has supplied me with many a story for my Fridays here, when I like to reflect upon and giggle at and about animals and their complex relationships with each other and with humans, from mutually supportive to horribly cruel. And there could not be a more important animals/humans story than this one, because it will surely utterly transform how animals are treated by humans. (Next up, animals won’t be allowed to eat each other either. They too will only eat “cultured” meat. Think about it.)

Sadly for many animals, the choice they have is between being reared by humans, maybe cruelly or maybe not, and then being eaten by humans, or not being reared at all. Life as food, or not life at all.

On a cheerier note, watch the heads of veggies explode when they realise that the fastest food is now also the most veggie food.

And yes, if you’re thinking I must have prepared this earlier, as they say, you are quite right. I wrote this, apart from this, last Monday.

Sparklingly witty BMNB QotD: On when clever banter can be called “repartee”

Yes, a champagne Twitter moment from Dan Hannan:

Clever banter can only be called “repartee” if it’s from the Repartée region of France. Otherwise it’s just sparkling wit.

We can all drink to that.

Only a small risk of getting rabies

Michael Jennings:

Oh, those glorious days of the past when I could be bitten by dogs in beautiful places with glorious mountains, churches, food and wine, with only a small risk of getting rabies. I miss those days so much.

Sigh.

Ghost apple

Weird:

“Ghost Apples” are an unusual phenomenon where freezing rain coats rotting apples before they fall, then when the apple turns mushy it eventually slips out and leaves the icy shell still hanging on the tree.

This is a really good metaphor for … I don’t know what, but something.

I’m going to bed now

I had planned to stay up all night, to see whether I get the President of the USA that (see below) I want. But, I’m tired, and it already (at 11pm UK time) looks like Trump has won. Early impressions can be wrong, goodness knows. Look what happened last time. But as of now, I’m fairly optimistic, more so than before the earliest evidence of what is happening started to emerge.

I’ll find out tomorrow. Or sooner, if all the fruit juice I’ve just been drinking gets me up in the middle of the (the as in: my) night.

Monster pumpkins

I love it when Halloween comes around and the supermarkets are suddenly full of weird stuff:

Sainsbury’s this afternoon.

Learning how to photo my Last Friday of the Month meetings

Here’s a photo photoed years ago during one of my Last Friday of the Month meetings, at my home.

It took me quite a while, as in many years, to get that photo. What I wanted was what my meetings were like, but with no faces visible. Convivial, but with no conviviality being facially expressed. And it took me years to work out that the best way to get what I wanted was to stand on a chair and hold the camera up as high as I could, photoing lower limbs, but no faces, and photoing the kind of (decidedly junky) food that I serve.

It will definitely be quite a while before there are any more such meetings. Public moods can change radically, so never say never, but if the public mood concerning socialising remains at all like it is now, these meetings may already have seen their last. We shall see.

More generally, this is why photoing is a specialist activity, by which I mean that you have to work away at particular sorts of subjects before you get the hang of how best to photo them. I have photoed lots of digital photographers and have got quite good at it. I have not photoed many social groups.

You may say, well, given what you wanted – lots of youngish and casually attired bodies but no faces, a down-market style of hospitality – an aerial photo was the obvious answer. Well, yes, once I realised this, it was obvious. Once the obvious becomes obvious, it is indeed obvious.

A great deal of knowledge (all knowledge?), I believe, consists of that which is – has become – obvious. It’s just that it takes a while for the obvious to become obvious, for the penny, as they say, to drop. Many learning experiences have an element of Why-did-I-not-think-of-that-until-now? about them. Learning stuff need not lead to arrogance; it can lead to humility, as each step forward in knowledge proves how slow-witted you were to make it as slowly as you did.

A techno-prophecy from one of Rebus’s drinking pals

While channel hopping of an evening, I recently realised that episodes of the television version of Rebus are now being shown again. Having already read most of the books, I have found these Rebus TV adaptations to be frustratingly simplified and compressed. The books are complicated odysseys taking many days, and often weeks or even months, to unfold. They certainly take me several days to read. But these TV shows are brisk evening strolls by comparison. I paid less attention to the John Hannah episodes because he seemed to me wrong for the part of Rebus, and presumably also to many others because he soon made way for Ken Stott, who can say some innocuous line like “Is that right?” and send a shiver down your spine. And in general, I find the casting and the acting of the Ken Stott shows to be excellent. It’s just that convoluted stories like these need a decent number of hours and episodes to have their effect. You can’t do books like this justice in an hour and a bit for each entire book.

So, I’ve now been going back to the books to find out all the things that happened in them, as opposed to merely watching the highlights in the evening. Here is the very latest Rebus, which came out at the beginning of this month. But meanwhile, not wanting to buy a hardback of that latest one, and provoked by the TV version of Let It Bleed, I recently re-read that in the original. I’m a slow and easily distracted reader but I sped through it, having totally forgotten everything from when I first read it a decade or more ago.

I was especially entertained by a little snippet early on. The time is the mid-nineties, and Rebus is in the pub with his drinking cronies, one of whom is called Salty. Salty has an on-and-off career as an IT guy in “Silicon Glen”, and Salty is to be heard holding forth on the future of the internet and related matters (pp. 35-36):

‘So what I’m saying is, you can go anywhere on the superhighway, anywhere, and in future it’ll be even bigger. You’ll do your shopping by computer, you’ll watch telly on it, play games, listen to music … and everything will be there. 1 can talk to the White House if I want. I can download stuff from all over the world. I sit there at my desk and I can travel anywhere.’

‘Can you travel to the pub by computer, Salty?’ a drinker further down the bar asked.

With the wisdom of hindsight, we now know that there was more to all this than merely sitting at a desk, the way I am now. Computers have now gone miniature and mobile. Your computer won’t (yet) actually take you to the pub, but you can now take it to the pub with you.

So what does Salty say next?

Salty ignored him and held his thumb and forefinger a couple of inches apart. ‘Hard disks the size of credit cards, you’ll have a whole PC in the palm of your hand.’

Not bad for 1995, which is when this first came out. I had a vague recollection of Ian Rankin having been some sort of IT guy himself, before he got stuck into doing Rebus books, which would have explained his foresight in these matters. But no, there is no IT work in his bio, other than writing Rebus books on his own computer. He got all that stuff about the “superhighway”, and about mobile phones, from just picking people’s brains in pubs. (Which I am convinced was something that Shakespeare also did.)

When I recently encountered that TV version of Let It Bleed I didn’t give it my full attention, but this little pub scene is just the kind of thing that would probably have got cut from it. Doesn’t drive the plot forward quickly enough. Just background. But strip out all the “background” and the foreground becomes a dead and drearily predictable skeleton, which not even Ken Stott can save, rather than the complex living creature that you get hooked on when you read one of the books.

Maybe one day, televisual justice will be done to and for Rebus.